Text Box: Contact Us

£4.95

Per Head

From

Text Box: Click here to view all payment methods
Text Box:    Home Page
Text Box:  FAQ & Advice
Text Box:  Other Party
Hire Items
Text Box: Event Management
& Staffing
Text Box:  Rodeo Bull &
Multi-rides
Text Box:  Nightclub and Promotional Services
Text Box:  Bouncy castles & Inflatable's list
Text Box: Contact Details
Text Box:  Novelty Items & Other Activities
Text Box:  Health & Safety
Legal Documents

Tel: 0113 2959666     Mob: 07838 163 196     Email: Info@funbounce.co.uk

PLEASE NOTE: Some of the services and equipment listed on this website may be provided by a 3rd party company and are not necessarily owned by Funbounce Entertainments, However the images displayed are of the exact pieces of equipment and all the information displayed is correct. If you would like further details, then please feel free to contact us direct. This will in now way affect the level of service we offer.

 

The Hog Roast . . .         

 

Our hogs are grown locally for their quality which is always a main

talking point at all of our events.  Mounted on a self basting

rotisserie, our hog roast machines are custom made using the latest

technology in heat distribution and are CE approved conforming to

strict safety/health and hygiene regulations.

 

When providing your spit roast it is important to know you are also in safe and reliable hands!
The hog roast cooks just as well outdoors as inside and can be used for almost any type of  event

& a number of marquees can be provided if required.

The most delicious hog roast with the best crackling you have ever tasted will be cooked for you by vastly experienced Chefs conforming to strict health and hygiene regulations and in total control of the cooking process, our chefs have experience in hog roasts, lamb roasts and all other spit roast animals.

We like to think that the finest and most professional specialist firm in the UK for hog roasting &

are available at any time throughout the year. You can order a hog roast for between 100 - 1000

guests & we’re now taking bookings for both this & next year.